The Roost Restaurant

‘Quite simply the best meal I have ever eaten! Seasonal produce used to stunning effect. Literally could not pick a fault with either the food, service or surroundings.’

Suppliers

We spend a great deal of time sourcing the finest ingredients for our dishes to produce our locally sourced, sustainable and seasonal menus. Not forgetting our own kitchen garden lovingly tended by our own hands!

We are proud to be working with:

Campbells Prime Meat

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Wine Importers

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Inverarity Morton

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MSK Ingredients

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Ochil Foods

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Wellocks

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© The Roost Restaurant 2013 | Forgandenny Road, Kintillo, Bridge of Earn, Perth PH2 9AZ | Tel: 01738 812 111 | Contact us | Website by Links Design

Hours of Business

Lunch served
Tuesday–Saturday
12pm–2pm

 

Dinner served
Friday & Saturday
6.30pm–9pm

 

Sunday Lunch served
12pm–3.30pm