The Roost Restaurant

‘The food at The Roost is superior to many places we have eaten in Scotland, in fact the best outside of La Gavroche and Petrus In London.’

Reviews & Recognition

We’re very proud of all the achievements and accolades we have received to date including:

  • EatScotland Silver accreditation
  • Scottish Beef Club member since 2009
  • Member of the Slow Food Chef Alliance
  • Awarded Cittaslow Business Supporter status in 2010
  • Host to the Epicurian Society of Scotland’s summer luncheon in 2011
  • Included in the Michelin Guide since 2012
  • Tim was enrolled as a Masterchef of Great Britain in 2012
  • Scottish Licensed Trade News Restaurant of the Year 2012
  • AA Rosette awarded 2014

But it’s what our customers think that really matters to us so we’d like to share some of their kind words on this page.

‘Quite simply the best meal I have ever eaten! Seasonal produce used to stunning effect. Literally could not pick a fault with either the food, service or surroundings.’

‘The food at The Roost is superior to many places we have eaten in Scotland, in fact the best outside of La Gavroche and Petrus In London.’

‘This restaurant is first class... run by a young couple who really know and care about food, it is in another league.’

Customer reviews courtesy of TripAdvisor

 

 

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© The Roost Restaurant 2013 | Forgandenny Road, Kintillo, Bridge of Earn, Perth PH2 9AZ | Tel: 01738 812 111 | Contact us | Website by Links Design

Hours of Business

Lunch served
Tuesday–Saturday
12pm–2pm

 

Dinner served
Friday & Saturday
6.30pm–9pm

 

Sunday Lunch served
12pm–3.30pm