The Roost Restaurant

Recently described by Marco Pierre White as “Scotland’s hidden gem”, The Roost Restaurant is an honest, quality-driven fine dining restaurant that supports local producers and strives for faultless customer satisfaction.

Scottish Licensed Trade News Restaurant of the Year 2012, listed in the Michelin Guide since 2012, awarded an AA Rosette in 2014.  At The Roost Restaurant you will find the finest Scottish ingredients prepared with skill and imagination by Master Chef of Great Britain, Tim Dover.

Gallery »

Get a flavour of what The Roost has to offer by looking at our Gallery of images.

 

News »

December 2014 : We are now taking bookings for the festive season. Menus and festive opening times explained.

 

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© The Roost Restaurant 2013 | Forgandenny Road, Kintillo, Bridge of Earn, Perth PH2 9AZ | Tel: 01738 812 111 | Contact us | Website by Links Design

Hours of Business

Lunch served
Tuesday–Saturday
12pm–2pm

 

Dinner served
Thursday, Friday, Saturday
6.45pm–9pm

 

Sunday Lunch served
12pm–3.30pm